Wild Game Dinner
Wild Game Dinner at the Tavern at the Armory
Join us for an elevated evening celebrating bold flavors, rare ingredients, and expertly paired spirits and wines. Our Wild Game Dinner is a five-course culinary experience, thoughtfully crafted to highlight premium wild game and seasonal accompaniments. Each course is paired with carefully selected wines, whiskeys, or cocktails to enhance and balance the flavors of the menu. This is a one-night-only event designed for adventurous diners and lovers of fine food and drink.
The Details
Saturday, January 24, 2026. $100 per person. Menu below.
6:00 PM: Social Hour with Hors D’Oeuvres
7:00 PM: Dinner Begins
The Menu
HORS D'OEUVRES:
Charcuterie Board | Venison Cured Salami, Pepperoni, Kielbasa
International Cheese Board | Aged Stilton, Raspberry Brie, Herb-Rubbed Goat Cheese, Hickory-Smoked Cheddar, Pepper Jack
Emu Deviled Eggs Platter
Suggested Whiskey: Michter's US-1 Original Sour Mash
Suggested Cocktail: Paper Plane
FIRST COURSE:
Togarashi Brown Sugar-Rubbed Duck Wings
Ground Elk-Stuffed Taquitos | Served with Roasted Tomato Salsa and Mango Guacamole Dipping Sauces
Suggested Wine: Terrazas De Los Andes - Malbec Reserva
SECOND COURSE:
Wild Game Meatball Trio | Wild Boar, Gator, and Venison, with Various Sauces Infused with Dried Fruit
Suggested Whiskey: Trio of Half-Ounce Pours – Maker’s Mark 46, Wild Turkey 101, Michter‘s US-1 Original Sour Mash
THIRD COURSE:
Marinated Wild Mushrooms & Quail Egg | Served on a Bed of Frisée, Baby Arugula, and Microgreens with Julienned Carrots and Champagne Vinaigrette
Suggested Wine: Pinot Noir
FOURTH COURSE:
Grilled Pheasant Ravioli | Sun-Dried Tomato Alfredo with Shaved Black Truffle
Suggested Whiskey: Michter‘s US-1 Original Sour Mash
Suggested Cocktail: Maple Manhattan
DESSERT:
Jerk Venison Salted Caramel Ice Cream
Suggested Whiskey: Maker’s Mark 46
Suggested Cocktail: Espresso Martini with Licor 43 and Maker’s Mark 46