Explore our Menu

Grilled vegetables, crisp greens, hummus. Served with chips, whole fruit, chef's choice of cookie or brownie, and choice of soft drink or bottled water.

Crisp lettuce, hot house tomatoes, and whole grain mustard. Served with chips, whole fruit, chef's choice of cookie or brownie, and choice of soft drink or bottled water.

Signature New England Lobster salad, lightly seasoned, tossed with mayo, with a hint of lemon on a soft roll. Served with chips, whole fruit, chef's choice of cookie or brownie, and choice of soft drink or bottled water.

Horseradish sauce, sliced tomatoes, and crisp greens. Served with chips, whole fruit, chef's choice of cookie or brownie, and choice of soft drink or bottled water.

Mayo, sliced tomato, and crisp greens. Served with chips, whole fruit, chef's choice of cookie or brownie, and choice of soft drink or bottled water.'

Pepper jack, bacon, tomato, crisp greens, avocado ranch. Served with chips, whole fruit, chef's choice of cookie or brownie, and choice of soft drink or bottled water.

Crunch celery, onions, tomatoes, and mayo. Served with chips, whole fruit, chef's choice of cookie or brownie, and choice of soft drink or bottled water.

Morning freshly baked pastries, breakfast smoothies, seasonal fresh melon and pineapple, homemade granola, yogurt, scrambled eggs, bananas foster french toast, applewood bacon, maple sausage links, yukon gold grilled breakfast potatoes, and your choice of hot oatmeal station or kashi cereal. Served with coffee, tea, and juice

Seasonal melon, pineapple, yogurt parfaits, granola, loaded scrambled egg whites, turkey sausage, whole wheat toast, and served with your choice of an oatmeal bar or Kashi cereal. Coffee, tea, and juice are included.

Morning freshly baked muffins, scones, pastry, coffee, tea, juice.

Seasonal fresh melon, pineapple, morning freshly baked pastries, bagels with cream cheese, coffee, tea, juice

Chilled fruit juices, freshly brewed coffee, herbal teas, fresh fruit display, assorted freshly baked breads, muffins, scones, and croissants, selection of imported and domestic cheeses, duet of fresh salads, scrambled eggs, bananas foster fresh toast, crisp bacon or turkey sausage, yukon gold grilled breakfast potatoes, seasonal fresh vegetables, rolls, butter, chef's dessert display,s erved with three lunch selections: Lunch selections: Seared Asian Salmon Filet, Broiled Salmon Lemon Tarragon Cream, Pan Seared Tilapia, Seared Roast Pork Loin, Pan Seared Breast of Chicken, Chicken Pomodoro, Three Cheese Tortellini Carbonara, Eggplan Rollatini, Tenderloin Beef Tips Portabella, Stuffed Boneless Breast of Turkey

Chilled fruit juices, freshly brewed coffee, herbal teas, fresh fruit display, assorted freshly baked breads, muffins, scones, and croissants, selection of imported and domestic cheeses, duet of fresh salads, scrambled eggs, bananas foster fresh toast, crisp bacon or turkey sausage, yukon gold grilled breakfast potatoes, seasonal fresh vegetables, rolls, butter, chef's dessert display,s erved with two lunch selections. Lunch selections: Seared Asian Salmon Filet, Broiled Salmon Lemon Tarragon Cream, Pan Seared Tilapia, Seared Roast Pork Loin, Pan Seared Breast of Chicken, Chicken Pomodoro, Three Cheese Tortellini Carbonara, Eggplan Rollatini, Tenderloin Beef Tips Portabella, Stuffed Boneless Breast of Turkey

Rubbed with a honey dijon glaze. Serves 50 people.

Cracked black peppercorn crusted tenderloin, served with wild mushroom and madeira reduction. Serves 20 people.
Market

with your favorite stir ins

Tender pork loin rubbed with garlic and rosemary, served with apple chutney. Serves 30 people

Served with mint demi. Serves 25 people

with Hollondaise Sauce

with our signature corned beef hash

Boneless breast of turkey, slow roasted golden brown, served with a cranberry raisin aioli. Serves 40 people.

Perfectly seasoned slow roasted boneless rib served with a horseradish sauce. Serves 35 people.

capers, diced red onion

Buffets are accompanies by the chef's selection of starch and seasonal vegetables. Soup/Salad/Appetizer (select 3): New England Clam Chowder, Italian Chicken & Vegetable, Roasted Tomato Bisque, Tortellini Carbonara, Charchuterie Platter, Artisan Salad, Caesar Salad. Entree Selections (Choose 3): Fillet of Salmon, Baked New England Cod, Breast of Chicken, Roast Pork Loin, Slow Braised Beef Brisket, Tenderloin Tips of Beef, Stuffed Boneless Breast of Turley, Cavatappi, Vegetable Lasagna. Served with chef's choice dessert table.

Chopped romaine, diced chicken, pico de gallo, tomato, black olives, cucumber, bacon, and avocado ranch. Served with starter, dessert, coffee & tea.

Combining a classic caesar salad with grilled chicken and shrimp garlic crostini. Served with starter, dessert, coffee & tea.

Wedge of iceberg, feta, kalamta olives, cucumber, tomato, red onion, hot cherry peppers, grilled chicken, aegean dressing. Served with starter, dessert, coffee & tea.

Sliced turkey breast, lettuce, tomato, bacon, and mayo. Served with starter, dessert, coffee & tea.

Creamy lobster and chive sauce. Served with starter, dessert, coffee, and tea.

Avocado and tomato salsa. Served with starter, dessert, coffee, and tea.

Lightly breaded, sauteed, and toped with tomato sauce, pesto, and fresh mozzarella. Served with starter, dessert, coffee, and tea.

Hoisin infused glaze and toasted sesame. Served with starter, dessert, coffee, and tea.

Warm rock shrimp and tomato chutney. Served with starter, dessert, coffee, and tea.

Apple and rosemary compote. Served with starter, dessert, coffee, and tea.

Asiago cream sauce. Served with starter, dessert, coffee, and tea.

Layers of roasted seasonal vegetables, ricotta, and light marinara. Served with starter, dessert, coffee, and tea.

Chef's soup of the day, artisan salad, assorted dressings, fresh fruit salad, and choice of three: Roasted Turkey BLT, Honey Baked Ham & Swiss, Grilled Veggie, Tuna Salad, Roast Beef and Gruyere. Served with cookies and brownies, coffee, tea, and assorted sodas.

Chef's soup of the day OR fresh fruit, mesclun greens with assorted sressings, house made potato chips, fresh sliced deli meats, cheeses, and condiments with fresh rolls and breads, cookies, and brownies. Served with coffee, tea, and assorted sodas.

Choice of Two: Chef's Soup of the Day, Pasta Salad, Fresh Fruit Salad, Garden Salad. Choice of Two Hot Entrees: Herb Crusted Roast Pork Loin, Tendeloin Beef Tips Portabella, Slow Braised Beef Brisket, Boneless Breast of Chicken, Chicken Pomodoro, Stuffed Boneless Breast of Turkey, Seared Asian Salmon, Baked New England Cod Filet, Pan Seared Tilapia, Three Cheese Tortellini, Vegetable Lasagna. Chef's Choice Desser Table.

Scrambled Eggs, Applewood Country Bacon, Yukon Gold Grilled Breakfast Potatoes, Fresh Croissant. Served with Coffee, tea, and juice.

Thick slices of brioche, dipped in egg batter, topped with sweet bananas and frangelico. Served golden brown with warm maple syrup and bacon. Served with coffee, tea, and juice.

Poached eggs over homemade corned beef hash, served on an english muffin with lemon-hollandaise and fresh seasonal fruit. Served with coffee, tea, and juice.

Chef's selection of seasonal vegetables, aged cheddar, and fresh fruit. Served with Coffee, tea, and juice.

Fresh berries, applewood smoked bacon or sausage. Served with coffee, tea, and juice.

Wild mushroom demi. Served with starter, dessert, coffee, and tea.

Creamy lobster and chive sauce. Served with starter, dessert, coffee, and tea.

Braised in red wine, peppercorn demi glace. Served with starter, dessert, coffee, and tea.

Lemon and Tarragon Cream. Served with starter, dessert, coffee, and tea.

Lightly breaded, sauteed, and toped with tomato sauce, pesto, and fresh mozzarella. Served with starter, dessert, coffee, and tea.

Hoisin infused glaze and toasted sesame. Served with starter, dessert, coffee, and tea.

Avocado and tomato salsa. Served with starter, dessert, coffee, and tea.

Warm rock shrimp and tomato chutney. Served with starter, dessert, coffee, and tea.

Slow roasted, perfectly seasoned, and served with au jus. Served with starter, dessert, coffee, and tea.

Apple and rosemary compote. Served with starter, dessert, coffee, and tea.

Asiago cream sauce. Served with starter, dessert, coffee, and tea.

Vegetables, ricotta, and light marinara. Served with starter, dessert, coffee, and tea.

Assorted Ashley's ice cream individually scooped with assorted toppings, coffee, tea, and assorted soft drinks

Gourmet artisan cupcakes, coffee, tea, assorted soft drinks, milk

Assorted frozen novelties, frozen yogurt, coffee, tea, assorted soft drinks, and bottled water

Seasonal fresh sruit bar with fresh berries and yogurt dip OR fresh fruit kabobs with yogurt dip and raspberry coulis, chewy granola bars, strawberry banana yogurt smoothies, selection of chilled juices

Featuring Lyman Orchards specialty pies (chef's choice) with your choice of marscarpone whippled cream OR vanilla icea cream with assorted toppings, coffee, tea, and milk

Hot dogs with all the fixings, cheddar cheese stuffed pretzel bites OR full sized soft pretzels, assorted soft drinks, bottled water

Whole fresh fruit OR sliced seasonal fresh fruit, nutigrain and kahi snack bars, decontructed trail mix, assorted powerades, soft drinks, and strawberry banana yogurt smoothies

Fried pancetta and basil popcorn, spicy paprika and cajun spiced kettle chips, M&M shooters, peanut shots, chocolate covered pretzel rods, assorted bottled waters and sodas, coffee, decaf, and tea.

Freshly baked gourmet cookies, decadent chocolate brownies, chreal cheese swirl and chocolcate chip brownies, coffee, tea, assorted soft drinks, and milk

Freshly brewed coffee, decaf coffee, herbal tea assortment

Assorted Soft Drinks and Hot Chocolate or Iced Tea

Includes use of event space for 5 hours, floor-length linens and napkins, centerpieces, champagne toast, dance floor, four-hour premium open bar, complimentary tasting session, and cake cutting and service. The Plated Package includes a cheese and fruit display, selection of four passed hors d’oeuvres, an appetizer, three entrée selections, coffee and tea, and an overnight suite for the newlyweds.
$140 Fridays & Saturdays, $130 Sundays.

Includes use of event space for 5 hours, floor-length linens and napkins, centerpieces, champagne toast, dance floor, four-hour open bar, complimentary tasting session, and cake cutting and service. The Buffet Package includes a cheese and fruit display, selection of four passed hors d’oeuvres, warm dinner rolls and butter, selection of two soups and salads, two sides, three entrée selections, a chef-selected dessert display served with coffee and tea, and an overnight suite for the newlyweds.
$160 Fridays & Saturdays, $150 Sundays.

Includes use of event space for 5 hours, floor-length linens and napkins, centerpieces, champagne toast, dance floor, four-hour open bar, complimentary tasting session, and cake cutting and service. The Cocktail Package includes shrimp cocktail, an antipasto display, your choice of a station - a carving station, which includes petite sirloin, turkey, ham, or upgrade to filet or prime rib for +$5 per person - a pasta station, which includes your choice of pasta, sauces, proteins, and a seasonal vegetable - or add both stations for +$2 per person. Additionally, enjoy a chef-selected dessert display served with coffee and tea, and an overnight suite for the newlyweds.
$150 Fridays & Saturdays, $140 Sundays.

This is only a small representation of what we offer. For more comprehensive information and to see all of our offerings including full catering menus, contact the sales office here.

Honey pit ham, cheddar cheese on English muffin, topped with fresh herb hollandaise sauce

Grilled portabella cap with grilled tomato slice, topped with fresh herb hollandaise

Our signature corned beef hash, cheddar cheese on English muffin, topped with fresh herb hollandaise

Three eggs any style with breakfast potatoes, choice of protein, and toast

3-egg omelet made with your choice of three items: bacon, sausage, ham, turkey sausage, gruyere, brie, American, cheddar, Swiss, spinach, tomato, onion, peppers, broccolini. Served with breakfast potatoes

Grilled hash, scrambled eggs, and cheddar jack, wrapped in a crispy flour tortilla. Served with breakfast potatoes

Housemade granola with raisins, cranberries, apricots, a touch of honey, pecans, almonds, and walnuts, layered with vanilla or plain Greek yogurt

Served with brown sugar and New England maple syrup. Stir-in options: raisins, cranberries, dried apricot, walnuts, pecans, almonds, banana, blueberries, strawberries

With toasted bagel, capers, tomatoes, red onion, and fresh chive cream cheese

Topped with seasonal berries and whipped cream

Served with maple brown sugar butter

Made with brioche bread

Served with regular or garden vegetable cream cheese

$10 burgers & discounted draft beer

$3 tacos, discounted margaritas and coronas

Half price flatbread pizzas

$10 mac and cheese with choice of embellishment

Buy one appetizer and get the second for half price

House special for a special price | $20 braised short ribs

Half price on select bottles of wine | $5 cheese plate

Red, white, and blue tortilla chips, tavern chili, jalapenos, black olives, tomatoes, green onions, and moterey jack cheese. Topped with sour cream

Spicy marinara and lemon wedges

Shredded Duck Confit and Goat Cheese in a Folded Flour Tortilla served with Hoisin Slaw and Sour Cream

Served with Cocktail Sauce, Micro Greens and Lemon Wedge

Served with carrot and celery sticks & blue cheese; Choose your sauce: buffalo, honey garlic, or diablo hot sauce

Served with carrot and celery sticks & blue cheese; Choose your sauce: buffalo, honey garlic, or diablo hot sauce

Sautéed Southwest Seasoned Bay Shrimp, Diced Tomatoes and Avocado Salad, Savory Cabbage Slaw and Flour Tortillas Presented Family Style

Chicken breast, white beans, and vegetables slow simmered with southwest spices. Topped with cheddar, sour cream, and scallions

Chicken breast, white beans, and vegetables slow simmered with southwest spices. Topped with cheddar, sour cream, and scallions

Fresh chopped clams, potatoes, bacon, and celery simmered in a creamy broth

Fresh chopped clams, potatoes, bacon, and celery simmered in a creamy broth

Blueberries, Strawberries, sliced Almonds and Goat Cheese, Served with Raspberry Vinaigrette

Tender baby greens, grape tomato, cucumber, and carrot with champagne herb vinaigrette

Chopped romaine, house made herbed croutons, shaved asiago, and diced tomatoes with classic caesar dressing

Mixed Greens, Cranberries, Walnuts, Aged Blue Cheese Crumbles, Red Grapes, golden Raisins , Sun Dried Tomatoes. Served with Apple Cider Vinaigrette

Grilled to your liking with shallot herb butter and roasted garlic mashed potatoes

One of our tavern favorites! Served with roasted garlic mashed potatoes and beef demi-glace

Lemon and Garlic Sautéed Shrimp with 6oz Filet Mignon topped with a Stilton Demi. Served with roasted Garlic Mash and Chef's Vegetable.

Sautéed Shrimp, Ricotta and Roasted Red Pepper Stuffed Ravioli in a sundried tomato cream

Served with Citrus Butter, Roasted Garlic Mash and Chef's Vegetable

Grilled and Served with Caramelized Onion Demi, roasted Garlic Mash and Chef's Vegetables

Yellow and Red Bell Peppers, baby Grape Tomatoes, and nut Free Basil Pesto tossed with Gluten-free Penne Pasta (Vegan)

100% Angus Beef, American Cheese, Lettuce, Tomato and Red Onion

100% Angus Beef, Sautéed Onions, Swiss Cheese, Lettuce and Tomato

Plant-Based burger prepared topped with Lettuce, Tomato & Red Onion

Avocado, Ripe Tomato, Fresh Mozzarella and Basil Pesto, - melted between crispy Flatbread

Grilled Chicken, Romaine hearts, Asiago Cheese, and Cesar Dressing Wrapped in a Flour Tortilla

Turkey, Bacon, Lettuce, Tomato, Swiss and Mayo on Toasted White Bread