Thanksgiving
Thanksgiving at the Inn
The only thing better than Thanksgiving Dinner? Thanksgiving Dinner with no cooking or dishes. Enjoy time with loved ones with none of the stress when you let us cook for you.
Thanksgiving Dinner Details
Enjoy a four-course, pre-fixe menu curated by our executive chef.
We have two seatings to choose from: 1:00pm and 4:00pm.
Adults $59.95 + tax. Smaller portions for children ages 5-12 $19.95 + tax. Children 4 and under are free. 20% gratuity will be automatically applied to the final bill.
Four Course Pre-Fixe Menu
COURSE ONE | Your Choice Of:
- Clam Chowder
- Italian Wedding Soup
COURSE TWO | Your Choice Of:
- Field Green Salad with Julienned Carrot, Diced Cucumber, Sundried Tomato Flakes, Roasted Pecans, Crumbled Blue Cheese & Champagne Fresh Herb Vinaigrette
- Caprese Salad with Vine-Ripened Sliced Tomatoes and Buffalo Mozzarella, Drizzled with Our House Made Basil Pesto
COURSE THREE | Your Choice Of:
- Fresh Herb-Rubbed Breast of Turkey, Giblet Gravy, and Cornbread and Root Vegetable Stuffing
- Medium Rare Strip Loin with Peppercorn Demi
All Entrées Served With:
- Yukon Gold Mashed Potatoes
- Sweet Potatoes with Brown Sugar and Maple Syrup Glaze
- Medley of Seasonal Vegetables
- Country Corn Bread and Rolls
COURSE FOUR | Your Choice Of:
- Cheesecake Served with Candied Pecans and Caramel Glaze
- Deep Dish Apple Pie
- Pecan Pie Topped with a Dollop of Pumpkin Spice Whipped Cream
The Fine Print
To ensure an enjoyable experience for all our guests:
- Reservations are available in two-hour seatings at 1:00 PM and 4:00 PM.
- Seating is limited to parties of up to eight guests.
- Children’s portions are specially designed for ages 5-12 and are smaller than adult portions.
- Unfortunately, we cannot accommodate substitution requests, except in the case of food allergies.
- Final checks are issued to each party. We are unable to offer split checks.
We appreciate your understanding and look forward to celebrating Thanksgiving with you!