Explore our Menu

Honey pit ham, cheddar cheese on English muffin, topped with fresh herb hollandaise sauce

Our signature corned beef hash, cheddar cheese on English muffin, topped with fresh herb hollandaise

Grilled portabella cap with grilled tomato slice, topped with fresh herb hollandaise

Three eggs any style with breakfast potatoes, choice of protein, and toast

3-egg omelet made with your choice of three items: bacon, sausage, ham, turkey sausage, gruyere, brie, American, cheddar, Swiss, spinach, tomato, onion, peppers, broccolini. Served with breakfast potatoes

Grilled hash, scrambled eggs, and cheddar jack, wrapped in a crispy flour tortilla. Served with breakfast potatoes

Housemade granola with raisins, cranberries, apricots, a touch of honey, pecans, almonds, and walnuts, layered with vanilla or plain Greek yogurt

Served with brown sugar and New England maple syrup. Stir-in options: raisins, cranberries, dried apricot, walnuts, pecans, almonds, banana, blueberries, strawberries

With toasted bagel, capers, tomatoes, red onion, and fresh chive cream cheese

Topped with seasonal berries and whipped cream

Served with maple brown sugar butter

Made with brioche bread

Served with regular or garden vegetable cream cheese

fresh chopped clams, potatoes, bacon, and celery, simmered in a creamy broth

classic comfort in a bowl—tender chicken, hearty noodles, and garden vegetables simmered in a savory broth

gound beef tomatoes onions peppers and beans; slow simmered with southwest spices

crisp romaine lettuce, tossed with creamy caesar dressing, croutons, and parmesan

mixed greens, cherry tomatoes, cucumbers, and carrots, served with your choice of dressing

tender spinach leaves, candied pecans, strawberries, goat cheese with balsamic vinaigrette

classic golden-brown grilled sourdough bread with melted cheddar and mozzarella cheeses, served hot

house-made tuna salad and melted cheddar cheese on your choice of bread, grilled to melty perfection

house-made chicken salad with celery and herbs, served with lettuce on a fresh roll

thinly sliced roast beef piled on a toasted baguette, served with a side of savory au jus for dipping

sliced roast beef with a zesty horseradish spread, crisp lettuce, and tomato on your choice of bread.

crisp bacon, lettuce, tomato, and mayo on toasted bread

sliced turkey and cole slaw Russian dressing and Swiss cheese, grilled on rye bread until perfectly crisp

creamy tuna salad with crisp lettuce and tomato on your choice of bread

fresh mozzarella, ripe tomatoes, basil, and prosciutto, drizzled with balsamic glaze on a crusty roll

a deli favorite with corned beef, sauerkraut, Swiss cheese, and Russian dressing, grilled on rye bread

creamy, crunchy coleslaw made with fresh cabbage and carrots

classic potato salad with tender potatoes, celery, and a tangy dressing

golden & crispy

golden tater tots dusted with house spices, paired with our signature dipping sauce

bite-size breaded shrimp served with a spicy cocktail sauce

tender meatballs simmered in a rich tomato sauce, topped with parmesan

steamed mussels in a rich garlic cream sauce, garnished with fresh herbs

creamy ricotta cheese spread over slices of grilled sourdough bread

brussels sprouts roasted until crispy and caramelized, finished with a balsamic glaze

three of the chefs' deviled egg offerings.: traditional, smoked bacon, and poached shrimp

nine fresh jumbo chicken wings tossed in your choice of house-made sauces: buffalo, lemon pepper, and cajun

fresh chopped clams, potatoes, bacon, and celery, simmered in a creamy broth

classic comfort in a bowl—tender chicken, hearty noodles, and garden vegetables simmered in a savory broth

ground beef tomatoes onions peppers and beans; slow simmered with southwest spices

crisp romaine lettuce, tossed with creamy caesar dressing, croutons, and parmesan

mixed greens, cherry tomatoes, cucumbers, and carrots, served with your choice of dressing

tender spinach leaves, candied pecans, strawberries, goat cheese with balsamic vinaigrette

radiator pasta and cheddar cheese, topped with buttery breadcrumbs

homestyle meatloaf glazed with tangy tomato sauce; served with garlic mashed potatoes & chef’s vegetable

beer-battered cod, fried golden and served with house fries and tartar sauce

fresh cod fillet coated in cracker crumbs, served with lemon mashed potatoes and bacon brussels sprouts

sauteed shrimp, mussels, and cod simmered in a lightly spiced tomato broth and pappardelle pasta

tender chicken and vegetables in a savory gravy, baked under a flaky crust

herb-marinated chicken, pressed and roasted for crispy skin and juicy meat; served with garlic mashed potatoes & chef’s vegetable

thick-cut pork chop stuffed with apple and herb stuffing, roasted to perfection and served with roasted garlic mashed potatoes and chef’s vegetables

slow-braised beef pot roast with rich pan gravy; served with garlic mashed potatoes & chef’s vegetable

grilled to your liking and served with roasted garlic mashed potatoes and chef’s vegetables