The sumptuous Tavern at the Armory, helmed by executive chef, Kyle Bates, serves traditional American cuisine with a New England twist. Our on-site restaurant Tavern at the Armory serves dishes and flavors that highlight the region's culinary delights like New England clam chowder, lobster rolls, and braised short ribs. In the warm season sit outside in the courtyard for a nice meal or micro brew beers and micro craft beverages. On cooler days, surround yourself with the warmth of the crackling fireplace and the quaint charm of our colonial bookshelves and decor. Head to the Tavern Pub after hours for delicious appetizers and sandwiches. Grab your favorite drink and unwind in the perfect New England setting along historic Main Street.